This morning I remembered that there is one ice creamer in Nashville who is really crazy. She designs ice cream that no one has ever heard of, creations so utterly unspeakable that I have to talk about them here, starting now, tasting soon... Without further introduction:
Welcome to the new section of TasteBuds: Icecream Madness!, by Elin
My ice cream inventions date back to my first ice cream maker, obtained as a gift from my dear & master-chef mom in 1996, I believe. Maybe christmas 1995. A while ago.
I started simple: lemon ice cream, the most difficult and complex of the simple flavors that I know of. I tend to eat lemon ice cream in any ice cream store, first thing, to find out how they do it, what their philosophy is about and whether I wanna steal their recipe..
After years of making cream, yoghurt, and buttermilk based lemon flavors I figured that it is one of those things that one day I will discover perfection and die with heavenly lemon ice cream on the tip of my tongue.
So, I haven't tried anymore, I'll start again maybe when I turn 80 or so.. just in case I'm right.
After the first lemon, I became inventive. Some of it is actually quite good, although opinions varied about the smoked trout ice cream on horseradish whipped cream..
I wrote my private ice cream cookbook (and one I gifted to my mom a few years back, with pencil drawings of each recipe), containing some tested and lots of never realized recipes, ranging from classic sweet to savory, from standard compositions to crazy concoctions - be prepared, they will make their entrance into the world on online cooking.
Now.
:)
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