Easter ice cream!
Take 200g carrot puree, add some lemon juice (probably 1-2 table spoons) and 150 g sugar. Adjust the flavor with a little bit of maple sirup, and mix 1/8 l heavy cream into it. Cool that mixture down in the fridge, and when it's cold, stir it well again (or don't if you'd like it to be orangy-marbled) and pour it into your ice cream machine. After 20-40 minutes you should have some beautiful creamy carrot-bunny-easter-special ice cream, that you can serve with caramelized walnuts.
Keep in mind - I have not yet tried this recipe myself (I create to many recipes and can't keep up with testing them..).
Depending on your taste & how sweet your carrots are you might have to play a little with the proportions, but based on my icing-experience this should make a real cool easter treat :-)
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