Red earth

Red beets are a knockout if you're into earthiness - and red fingers after prepping them. Other people spend money on Henna, so, well..

But: they may sometimes be a little too much for some people, it's a matter of taste, as (nearly) everything.
Here is a recipe that lightens up the heavy flavors, adds acidity, gives the earth an airy lightness and an edge that leaves you wanting more.. (thanks mom!)

Fry the beets from all sides a bit in butter, salt them, put the lid on & let them simmer for 20-30 minutes - check on whether they are done. Then, add a spoon of honey, and some balsamic vinegar. Mix well together, and add vinegar til the taste is right. The beets drink the Balsamico up like nothing. Finally, add slices of orange - I used tangerines.
Delicious combination.

It goes really well with duck, ...as in sophisticated dinner vegetable.. as in christmas..