Elin's german cookbook

Here are, roughly organized in themes/subcategories, all the posts about more or less traditional german dishes - there are more to come at some point, previously found on elindreki.com, which site I discontinued, primarily for lack of time for maintenance.
I have just spent a few years back in germany now, exploring the locally grown vegetables, and what one would have done originally, as well as could do alternatively with them - thus, little by little, this cookbook will grow again.

Sausages and Meats
Currywurst revival - BBC close-up
Christmas goose - Weihnachtsgans
Rostwurst failure
Kraut-Pork-Brezen-Beer
Little pigglies
Boudin
Currywurst my day
Schwenker Schwenken

Eastern
Easterbread
Carrots for the easter bunny

Christmas
Christmas goose - Weihnachtsgans
Apfelrotkraut - red cabbage with apples
Christmas cookies 

Oktoberfest & Harvest time
Best Oktoberfest in town
Little pigglies
Apple, 'shrooms and game 
Aeppelkeschd
Kraut-Pork-Brezen-Beer
Insalata germanica
Brezeln 

Fruits and Vegetable dishes
Brataepfel - baked apples
Apfelrotkraut - red cabbage with apples
Insalata germanica
Sauerkraut
Aeppelkeschd 

Noodles & Potato dishes
Kaesespaetzle
Kniddelen... Mehlknepp..
Election Spaetzle

In the Bakery
Strudel & Streusel
Brezeln
Christmas cookies  


Drinks
Dornfelder - the german Red
Aeppelkeschd
The last peppers of the season


Traveling in and around Germany
Ironworks 
Savoy/Savoir vivre
Currywurst my day