Thursday, September 26, 2013

More about Elindreki

This blog is about my personal little encounters with food - while living in the US, I encountered many people very interested in traditional german cooking, mostly because of some part of the family tree being german, because grandma used to make this special potato salad, or because having spent a vacation or even more time in Europe and gotten to know some lovely specialties...
After being back in Germany for a while, I realized that I've learned a lot about traditions here while being away - and started becoming even more curious and inquisitive. As time permits, I try to share what I've learnt. Enjoy cooking!

Elin's german cookbook


Here are, roughly organized in themes/subcategories, all the posts about more or less traditional german dishes - there are more to come at some point, previously found on elindreki.com, which site I discontinued, primarily for lack of time for maintenance.
I have just spent a few years back in germany now, exploring the locally grown vegetables, and what one would have done originally, as well as could do alternatively with them - thus, little by little, this cookbook will grow again.

Sausages and Meats
Currywurst revival - BBC close-up
Christmas goose - Weihnachtsgans
Rostwurst failure
Kraut-Pork-Brezen-Beer
Little pigglies
Boudin
Currywurst my day
Schwenker Schwenken

Eastern
Easterbread
Carrots for the easter bunny

Christmas
Christmas goose - Weihnachtsgans
Apfelrotkraut - red cabbage with apples
Christmas cookies 

Oktoberfest & Harvest time
Best Oktoberfest in town
Little pigglies
Apple, 'shrooms and game 
Aeppelkeschd
Kraut-Pork-Brezen-Beer
Insalata germanica
Brezeln 

Fruits and Vegetable dishes
Brataepfel - baked apples
Apfelrotkraut - red cabbage with apples
Insalata germanica
Sauerkraut
Aeppelkeschd 

Noodles & Potato dishes
Kaesespaetzle
Kniddelen... Mehlknepp..
Election Spaetzle

In the Bakery
Strudel & Streusel
Brezeln
Christmas cookies  


Drinks
Dornfelder - the german Red
Aeppelkeschd
The last peppers of the season


Traveling in and around Germany
Ironworks 
Savoy/Savoir vivre
Currywurst my day 
 
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