Actually, that's a lie.I just have a thing for pork in combination with all fruits I can find in my kitchen. Somehow it always works.
It may have to do with my mom's cooking.
It may be related to the sweet&savory combination dishes that are normal in Saarland.
Or it plain and simply just tastes good..
Here just quickly another example in the long list of fruity animals I have delivered at this site already -
olive oil in the pan, lay it out with potato slices. They fry a tiny bit, optimally to get them a bit brown (my impatience and hunger did not allow that to happen this time..)
Then lay thin pork cutlets on top of the potatoes, add a layer of grapes, then a layer of apple, throw some spring onion, thyme (generous!), black pepper and salt over this potapigrape-sagne, cover with a lid, set to something in the medium range and walk away.
Eventually, come back (I would suggest after 15 minutes; smell-driven also earlier).
This is one of those dishes that you will keep in your list of quick and dirty yet amazing. Promised. :)
